What is Bleach?
BLEACH is a solution of sodium hypochlorite in water with an available chlorine content of 5% when packed. Because it offers a very effective method of killing undesirable micro-organisms (germs, bacteria, etc.), BLEACH is an excellent sanitiser. BLEACH also destroys stains, so it is useful in the laundry as a whitening agent.
 
Key Benefits
BLEACH is a very effective germ-killer.
An excellent sanitiser for food-preparation facilities.
Very economical.
Approved by AQIS for sanitising food processing equipment.
 
How Does It Work?
BLEACH contains available chlorine which is present in solution in the form of sodium hypochlorite and hypochlorous acid. Hypochlorous acid is a powerful germ-killing agent which kills bacteria, yeasts, moulds and many viruses.